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| A fried egg, toast, ham macaroni and milk tea |
$24
Tai Hing Restaurant (Tung Choi Street, Prince Edward)
I finally had a chance to step into this restaurant one morning and scarfed this meal before heading down to the island. Originally, I thought this cost only $22 -- that price first lured me onto the premises -- but I was so satisfied with the meal that when I read the bill, rescanned the menu and realized I had misread the price, I gladly paid $24, for there I perceive much value in the food itself; besides, the decor is tastefully done for a cha chaan teng chain, and is definitely less tacky than the interior of Tsui Wah.
FYI: This restaurant chain markets its own brand of canned milk tea, which I have seen on sale in Park N Shop.
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